Chef de Partie/Demi- Cold Kitchen

Acqua Restaurant Bangkok is seeking a passionate and detail-oriented Chef de Partie/Demi – Cold Kitchen to join our professional culinary team. If you have a deep appreciation for Italian cuisine, precision plating, and high-quality ingredients, we would love to hear from you. Key Responsibilities: Oversee and manage the cold kitchen section (antipasti, salads, cold appetizers, carpaccio, tartare, amuse-bouche, etc.) Ensure all dishes are prepared and presented to fine dining standards Maintain consistency, quality control, and attention to detail in every plate Supervise and guide Commis Chefs within the section Ensure proper storage, hygiene, and food safety standards Assist in menu development and seasonal updates when required Monitor stock levels and coordinate with purchasing team Requirements: Minimum 1-2 years of experience as Chef de Partie or strong Demi Chef de Partie in a fine dining environment Experience in Italian cuisine is highly preferred Strong knowledge of cold preparation techniques and modern plating styles Ability to work under pressure in a fast-paced service Team player with a positive attitude and strong communication skills Good understanding of food safety and kitchen organization Full working rights for Thailand Thai Nationality ONLY What We Offer: Professional and supportive kitchen environment Career growth and skill development Competitive salary and service charge Staff meal allowance and uniform provided 2 days off per week Annual leaves and PH If you are passionate about authentic Italian flavors, refined presentation, and delivering exceptional guest experiences, we invite you to become part of our culinary journey.