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Responsibilities: Welcome and greet members and guests in a friendly and professional manner. Manage table reservations and arrange appropriate seating. Coordinate with service and kitchen teams to ensure smooth operations. Provide information about menus and special promotions. Maintain cleanliness and organization in the reception area. Respond to inquiries and assist members and guests as needed. Bachelor’s degree in any field, preferably Hospitality or a related discipline. Qualifications: 0–3 years of experience in customer service or reception; fresh graduates are welcome. Good communication skills in Thai and English. Pleasant personality with a friendly and service-minded attitude. Ability to work effectively in a fast-paced environment. Strong teamwork and coordination skills.