Head Bartender

Responsibilities: Supervise daily operations of bar staff and ensure adherence to service procedures. Monitor and maintain standards for beverage preparation, presentation, and customer service. Manage inventory of drinks and ingredients, including waste reduction and stock control. Ensure regular cleanliness and sanitation of the bar area and equipment. Train and mentor new staff and support ongoing team skill development. Enforce safety, hygiene regulations, and alcohol licensing requirements. Handle customer complaints and special requests to ensure guest satisfaction. Coordinate with other teams to ensure smooth overall operations. Qualifications: 3–5 years’ experience as a bartender or bar supervisor. Knowledge and skill in mixing a wide variety of beverages. Understanding of inventory management and cost control principles. Leadership skills with the ability to train and coach staff. Excellent interpersonal and customer service skills. Ability to work under pressure and multitask effectively. Knowledge of bar hygiene and safety requirements. Hospitality or beverage-related certification is a plus. Excellent English communication skills.