Assistant Production Manager

Responsibilities : - Management and responsible about Pre-prep and Batching before cooking zone performance for preparation and processing line. - Support the department manager in overseeing the daily operation of food perparation, specifically focusing on butchery, slicing or product cutting, while ensuring high standards of safety, sanitation and efficiency. - This role involves supervisin cutting staff, ensuring proper inventory management and adhering to health regulations. - Preparation Batching Non allergent / Allergent. - Screeing process. - Management and control cost saving of department. - Supervise about operation performance inspire follow targets KPIs. - Coordinate with other departments to ensure the products are correct and delivered on time. - Ensure that the standard operating procedures are adhered. - Develop, implement and maintain quality control and tracking program to meet quality standard. - Monitor and review performance of staff. - Participate in operations efficiency commumication as appropriate. - Be able to support and participate in the company quality and social activity implementations such as BRC, GMP, HACCP, HALAL, DLD, Fishery, energy saving and environment, New system ERP etc. - It's understood that the employee is responsible to keep all information, data, record, photo, etc. of the company conficential and will not ecpose to a 3rd party outside, or within the company (not related) without the approval of the dept. head or management. - Other tasks follwing supervior's assignment or company policy. Qualification : - Bachelor's Degree Fodd industry. - Have working experience at laest 2 years in food manufacturing industry. - Have working experience at least 2 years in meat and seafood cutting. - Have working experience in ERP, Kaizen, GMP, HACCP, Productivity. - Honesty, Dediction, Continuous learning. - Conversational Middle level of English. - Can able Day shift and Night shift