Production Division Manager (ผู้จัดการฝ่ายผลิต)

Key Responsibilities Production Planning & Control Develop and manage production schedules to meet customer orders and company targets. Monitor and control production processes to ensure efficiency and adherence to food quality and safety standards. Optimize workflow to reduce downtime and improve throughput. Quality & Food Safety Compliance Implement and maintain food safety systems such as GMP, HACCP, BRC and other. Ensure compliance with local and international food safety regulations. Oversee internal and external audits, addressing any non-conformities with corrective actions. People & Team Management Lead, manage, and motivate production staff, including supervisors and team leaders. Provide training and development programs to enhance technical skills and compliance awareness. Foster a safety- and quality-oriented workplace culture. Equipment & Maintenance Management Plan and coordinate preventive and corrective maintenance to ensure machinery is in optimal condition. Identify opportunities for process improvement and equipment upgrades to increase efficiency. Cost & Budget Control Monitor production costs and ensure budget compliance. Analyze production data to optimize raw material usage and minimize waste. Safety & Environmental Management Enforce workplace safety policies and procedures, ensuring zero accidents. Oversee environmental management programs in compliance with legal and corporate requirements. Communication & Coordination Coordinate with Procurement, Engineering, Quality Assurance, and Sales to ensure smooth operations. Participate in management meetings to provide operational updates and strategic recommendations Qualifications Bachelor’s or Master’s degree in Food Engineering, Food Science, or a related field. Minimum 10 years of direct experience in the food manufacturing industry, with at least 5 years in a managerial role. In-depth knowledge of food safety standards and certifications (GMP, HACCP, BRC). Strong leadership, Problem-solving, and Decision-making skills. Proficiency in MS Office and presentation skill. Good command of English (spoken and written).