Accounting Manager (F&B / Horeca Business)

Location : Near BTS Prompong / Emsphere Summary: The F&B Accounting Manager is the senior financial position overseeing all aspects of the food and beverage operation management for The Mall Group's venues. This role is responsible for financial strategy, P&L management, budget oversight, and cost control across all venues. and take care of TMG Accounting for P&L and budget reporting for our F&B group. Key Responsibilities: - Oversee the preparation and submission of monthly and annual financial reports for all venues. - Analyze financial data, including trends, variances, and performance metrics, to provide actionable insights to the GGM and other senior leaders. - Present comprehensive financial reporting to senior management summarizing key financial metrics and performance, and offering recommendations for improvement. - Track and monitor budget performance, providing monthly forecasts and adjusting financial projections. - Implement and manage cost control systems to ensure financial efficiency across all venues, focusing on food and beverage costs, labor cost, and overhead expenses. - Perform cost-benefit analyses on menu items, ingredients sourcing, and supplier contracts to ensure maximum profitability. - Oversee inventory management, ensuring that inventory systems are accurate and reflect the actual usage of goods. - Manage cash handling and banking activities, ensuring compliance with company policies and safeguarding financial assets. - Ensure compliance with all relevant financial regulations, including local tax laws, reporting requirements, and industry standards. - Work closely with Operations Directors, Culinary Directors, and other senior leaders to ensure financial alignment with operational strategies. - Coordinate with TMG Accounting on monthly P&L reporting, ensuring timely and accurate financial data is provided to the team - Lead a small team of F&B accountants, providing guidance, training and mentorship to ensure adherence to company policies and accurate financial reporting. Qualifications and Experience - Minimum of 5-7 years of experience in Financial management, with at least 1 years in a senior cost control finance role withing the F&B, Horeca or hospitality industry. - Proven expertise in budget management, cost control, and P&L reporting in multi-venue operations - Strong understanding of accounting principles, financial regulations, and compliance standards - Experience with F&B-specific financial management tools (e.g., Sage, Quickbooks, etc.) - Degrees in Accounting, Finance, or related field; professional certification (e.g., CPA, ACCA) are preferred - Fair to good in English (Conversational) , Thai language skills are highly desirable