Registered Dietitian

The Registered Dietitian is responsible for clinical nutrition services for a skilled care nursing home with high risk residents and Rehabilitation unit, diet education, the coordination of Meals on Wheels services, and clinical nutritional assessment and services for residents at the CBRF facility and FFD facility. This position also helps in managing and directing all food service operations seven days a week on alternating shifts, oversees approximately 20 employees, and provides clinical nutrition services through the WIC Program. Conduct in-depth nutritional assessment and develop individualized on-going nutritional plans for healthcare center residents, FDD residents, CBRF residents and rehabilitation residents. Develop, review and adapt therapeutic and modified diets to meet the nutritional needs of individual residents in cooperation with health care team, residents and caregivers. Communicate effectively with dietary department management team, nursing, social workers, MD, activities, and other professional staff on a daily basis as needed for complex problem solving and decision making to meet and exceed quality care of CCRLC residents, CBRF and WIC program. Effectively complete and meet State/Federal computer program assessments/deadlines for Nursing Home and WIC. Attend quarterly staffing meetings with healthcare team, residents and family members to meet nutritional needs of residents. Assist in directing major project or program updates/changes in a timely and effective manner. Manage Flow of WIC clinic including working with staff and clients in an efficient manor at off-site clinics. Bachelors in Dietetics or related field, Registered Dietitian credentials