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Float Nutritionist

—Georgia

📅 04/08/2026
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Pay Grade: H Click HERE for Video Who We Are. We protect lives. The Georgia Department of Public Health (DPH) is the lead agency entrusted by the people of Georgia to protect lives and promote healthy lifestyles in communities throughout the state. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing for and responding to disasters. What We Offer. As a member of the DPH team, you will join a group of passionate individuals dedicated to serving Georgians. Regardless of your role, you will contribute to protecting lives while enjoying a wide range of benefits. Make a Professional Impact – Build your career where it matters and protect lives in the community where you live, work, and play. Enjoy Workplace Flexibility – Experience flexibility in how you work so you can be your best self for you and the people of Georgia. Work with a Dynamic and Diverse Team – Collaborate with employees who share ideas and leverage collective strengths. Achieve Career Longevity – Take advantage of opportunities for learning and development that support a long-term career. Take Part in a Hands-on Working Culture – Work in a unique culture of active engagement and problem-solving, no matter your role. Feel Pride in Where you Work – Be part of making an impact in public health alongside dedicated people just like yourself. The Northeast Health District WIC Program is seeking a dedicated Full-Time Float Nutritionist to provide onsite clinic coverage for WIC programs throughout the Northeast Health District. Under general supervision, this position plans and conducts nutrition services to promote family health and support healthy weight management. Responsibilities include providing nutrition education, nutritional assessments, breastfeeding education and counseling, and individualized nutrition services in accordance with the United States Department of Agriculture (USDA) Women, Infants, and Children (WIC) Program policies and procedures. This position serves as a resource for referrals to family planning, immunization, and other Health Department and community programs and services while collaborating with an interdisciplinary team to improve the health and well-being of women, infants, and children. The Float Nutritionist will travel throughout the district to provide coverage at multiple health department locations as needed. Work Schedule: Full-time (40 hours per week) Travel: Frequent travel throughout the Northeast Health District is required to provide onsite clinic coverage. Applicants must reside in Georgia or relocate prior to employment and be able to travel to assigned clinic sites. Please Note: Applicants who do not reside in Georgia or are unwilling to relocate prior to employment may not be considered. Job Responsibilities Conduct initial WIC nutrition assessments and develop individualized nutrition care plans using client-centered goals. Monitor client progress and update nutrition care plans as appropriate. Provide medical nutrition therapy as prescribed through referrals. Provide individual and group nutrition education, including breastfeeding education and support. Conduct nutrition counseling for high-risk WIC participants. Educate pregnant women, new mothers, and families on nutrition, breastfeeding, infant feeding, healthy lifestyles, and parenting-related nutrition topics. Monitor the growth and development of infants and children and coordinate referrals to appropriate healthcare providers or specialists when indicated. Coordinate client services and referrals with healthcare providers, community agencies, and other Health Department programs. Participate in interdisciplinary team meetings and case reviews. Develop, review, and/or approve nutrition education materials. Conduct community nutrition assessments and assist with identifying local nutrition needs. Maintain accurate client documentation in accordance with USDA WIC Program policies and procedures. Perform other duties as assigned in support of the WIC Program. Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university; AND verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics. Copy of the Verification Statement and Transcripts must be submitted with the application. Applications submitted without a copy of the Verification Statement and official or unofficial college transcripts will not be considered. This position is subject to close at any time once a satisfactory applicant pool has been identified. No phone calls, please. Applications will be accepted online only through the link above. Employee Benefits: 13 paid holidays Generous annual and sick leave Health, dental, vision, and life insurance options State retirement and savings plans Opportunities for continuing education and professional development Additional Support Programs: Physical activity breaks Worksite wellness program Employee Assistance Program Employee discounts <p style="margin: 0 0 8pt"
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