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enu Planning: Customizing food and beverage options to fit client preferences and dietary restrictions. Food Preparation: Sourcing fresh ingredients, cooking, and portioning meals in a commercial or on-site kitchen. Transport and Setup: Delivering meals, equipment, tableware, and linens safely to the venue. Service and Hospitality: Providing professional staff to serve guests via buffets, plated courses, or stations. Clean-Up: Tearing down dining areas, clearing tableware, and sanitizing the space. [ 1 , 2 , 3 , 4 , 5 , 6 ]