food/beverage

A food and beverage server will be responsible for providing excellent customer service by welcoming guests, taking orders, and serving food and drinks in a professional and timely manner. The role will involve setting up tables, ensuring cleanliness in the dining area, and assisting with menu recommendations to enhance the guest experience. The server will also handle payments, maintain accuracy in orders, and coordinate with kitchen staff to ensure smooth service. This position requires courtesy, attentiveness, and the ability to work efficiently in a fast‑paced hospitality environment while upholding high standards of service.