MEAT PROCESSING WORKER
📅 31/07/2026
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Carcass Breakdown: Cutting, deboning, and trimming meat carcasses (beef, pork, lamb, poultry) into primal, sub-primal, and retail cuts. Specialty Production: Preparing specialty items like sausages, roasts, ground meat, and cured or marinated products. Quality Control: Inspecting meat for freshness, quality, and trimming excess fat, skin, or bones to maximize yield and minimize waste.
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