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Location : West Working Hours: 5-day work week, 42 hours/week Rotating Shifts: 5:15am–2:45pm / 7:30am–5:00pm Includes weekends and public holidays Job Responsibilities Manage and process patient meal orders and diet-related administrative tasks. Generate meal summaries, meal chits and other relevant documentation. Attend to calls, enquiries and feedback from patients and staff. Support meal assembly and plating according to patients’ dietary requirements. Monitor and manage food stocks, supplies and deliveries. Conduct patient meal satisfaction surveys and assist with gathering feedback. Manage staff meal orders and payment processing. Ensure compliance with food safety, hygiene and hospital procedures. Perform general administrative and operational duties to support daily Food Services operations. Support other ad-hoc duties as assigned by supervisor. Requirements Min. Diploma in Food Science, Food Nutrition or a related discipline preferred. Relevant working experience will also be considered. Valid WSQ Food Safety Course Level 1 certification. Proficient in Microsoft Office. Comfortable working rotating shifts, including weekends and public holidays. Interested candidates, kindly send a copy of your resume to: healthcare7@recruitexpress.com.sg Jessica Fong Zhi Tong [R1879124] Email Address: healthcare7@recruitexpress.com.sg Recruit Express Pte Ltd EA License No: 99C4599