← WorkMundi · 1M+ jobs from around the world, liveSign inCreate free account

Pracovník restauračního provozu (m/ž)

AmRest s.r.o. · Česko

📅 17/08/2026
🔔 Alert me about jobs like this
No password, no sign-up. Just the email — and you can leave the list anytime.
🔓 Apply — free →
Opens this job on WorkMundi. The account is free and takes under a minute.

See the other 12,323 jobs in Czechia →

🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
První kontakt: e-mailem Pracovník kuchyně. Restaurace KFC Rohlenka Náplň práce: příprava jídla, kompletace objednávek a obsluha hostů, zajištění zákaznického servisu, péče o vybavení restaurace a úklid. Zaměstnanecké výhody: 25% sleva na produkty společnosti, zaměstnanecké stravování Souhlas zaměstnavatele se zaměstnaneckou kartou.

Similar jobs

Job on WorkMundi — the world's largest job board. See more jobs from every continent, updated live.

📢
🔔 New jobs in your inbox within minutes — create your free alert, no CV needed·✨ With your CV, the platform searches for you and finds jobs you would not have thought to filter for·🎁 Add your CV and get the Interview Training, free·🗄 NoSqlStudio: the all-in-one IDE for MongoDB, Cosmos DB and Redis — query, debug, monitor and migrate from one workspace·📡 Atomik Hub: observability and security for AWS, Azure and GCP in one dashboard·🔔 New jobs in your inbox within minutes — create your free alert, no CV needed·✨ With your CV, the platform searches for you and finds jobs you would not have thought to filter for·🎁 Add your CV and get the Interview Training, free·🗄 NoSqlStudio: the all-in-one IDE for MongoDB, Cosmos DB and Redis — query, debug, monitor and migrate from one workspace·📡 Atomik Hub: observability and security for AWS, Azure and GCP in one dashboard
🎁

Before you apply, rehearse this interview.

Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card.

I want my training →