Server - Seaport Grille

Job Tracking ID: 512881-914266 Job Location: Gloucester, MA Job Level: Mid Career (2+ years) Level of Education: High School/GED Job Type: Part-Time/Regular Date Updated: 08/12/2026 Years of Experience: 2 - 5 Years Starting Date: 08/12/2026 Application: careers@beauporthospitality.com Job Type: Part-Time/Full-Time Invite a friend Back to job search Job Description Seaport Grille is looking for a friendly, energetic Server who enjoys creating a welcoming experience for guests. In this role, you'll help prepare for service, provide menu recommendations, and deliver attentive, professional service while maintaining a relaxed and enjoyable atmosphere. Ideal for candidates who anticipate guest needs, communicate clearly, and thrive in a fast-paced team environment. Candidates must have flexible availability to include weekends and holidays. Experience Must have at least two (2) or more years of experience in a Restaurant, with a combination of previous Food & Beverage experience. TIPS Certified Essential Functions Assist with greeting the guest and creating a memorable first impression. Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken. Inquire throughout the meal about the guest’s experience. Full knowledge of all wines, beers and cocktails, with the ability to make recommendations. Adhere to the proper cash handling procedures, obtaining payment and settling all charges. Communicate daily specials and specialty menu items to the guest. Completion of all opening and closing side work, cleaning checklists and duties related to the shift. Participate in daily staff meetings and departmental training meetings. WORKING ENVIRONMENT Ability to stand for 8’ hours length of time. Ability to walk/stand approximately 90% of shift. Must be able to lift up to 50 lbs. on a regular and continuous basis. Exterior of Restaurant, including exposure to sun, heat, cold and changing weather conditions. Experience And Skills Ability to upsell and cross sell all hotel services. Requires a thorough knowledge of food & beverage service. Requires good communication; both verbal and written. Ability to communicate effectively in the English Language. A second language is desirable. Familiarity with industry relevant Point of Sales systems. Ability to practice and adhere to all safety requirements. The base wage of $6.75/hr. plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $28-$41/hr. The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.