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Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Credentials Certificates, licences, memberships, and courses Baker Trade Certification Experience and specialization Food specialties Breads and rolls Additional information Work conditions and physical capabilities Attention to detail Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Benefits Other benefits Free parking available