Server/Sommelier

Singular is a Spanish fine dining restaurant in the heart of BGC. We are looking for a passionate and service-driven Server / Sommelier to join our growing team. This role combines exceptional floor service with wine expertise, ensuring every guest enjoys a memorable dining experience through knowledgeable recommendations, refined hospitality, and professional wine service. What You'll Do Guest Experience & Service Deliver warm, attentive, and personalized service throughout the guest journey. Guide guests through the menu, ingredients, cooking techniques, and chef recommendations. Create memorable dining experiences while maintaining Bolero's service standards. Handle guest requests and feedback professionally and proactively. Maintain impeccable table setup, cleanliness, and presentation standards. Wine & Beverage Service Recommend wine pairings based on guest preferences and menu selections. Perform professional wine service, including presentation, opening, decanting, and proper serving techniques. Educate guests on wine regions, grape varieties, producers, and tasting profiles. Support the development and maintenance of the restaurant's wine list. Promote beverage sales through thoughtful recommendations and upselling. Operations & Inventory Assist in managing wine inventory, storage, and stock rotation. Monitor wine conditions and ensure proper handling and preservation. Support monthly inventory counts and beverage cost control initiatives. Coordinate with suppliers and management regarding wine availability and new selections. Team Development Participate in regular wine tastings and product training sessions. Share wine and beverage knowledge with fellow service team members. Contribute to a culture of continuous learning and hospitality excellence. What We're Looking for Required Minimum 2 years of experience in upscale dining, fine dining, or premium hospitality. Strong knowledge of food and beverage service standards. Excellent communication and guest engagement skills. Passion for wine, food, and hospitality. Ability to work evenings, weekends, and holidays. Preferred Sommelier certification (WSET, CMS, or equivalent). Experience with wine pairing menus and premium wine service. Knowledge of European wines, particularly Spanish and French regions. Previous experience in Michelin Guide, fine dining, or luxury hospitality environments. What We Offer Competitive compensation package. Service charge Continuous wine education and professional development. Career growth opportunities within an ambitious restaurant group. The opportunity to work alongside a passionate team committed to excellence. If hospitality is your craft and wine is your passion, we'd love to hear from you. Apply by sending your CV to info@singular.ph