Hot Section Chef (Seafood Restaurant)

Walk in Interview (Any day) From Monday – Thursday 4pm – 5pm ]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:e080c4bc-6771-4f3f-b716-7b3021ed7678-0" data-turn-id-container="request-WEB:e080c4bc-6771-4f3f-b716-7b3021ed7678-0" data-testid="conversation-turn-2" data-scroll-anchor="false" data-turn="assistant"> Position: Hot Section Chef Department: Kitchen Operations Reports To: Head Chef / Sous Chef Job Summary We are seeking an experienced and skilled Hot Section Chef with a minimum of 3 years of experience in a seafood restaurant in the same position. The candidate will be responsible for preparing and cooking high-quality hot seafood dishes while maintaining food safety, hygiene, and presentation standards. Key Responsibilities Prepare, cook, and present hot seafood dishes according to restaurant recipes and standards. Ensure all seafood products are handled, stored, and cooked properly. Monitor food quality, portion control, and presentation before service. Maintain cleanliness and organization of the hot section at all times. Ensure compliance with food safety, HACCP, and hygiene regulations. Coordinate with the Head Chef and kitchen team to ensure smooth kitchen operations. Manage mise en place and ensure adequate stock levels for daily operations. Assist in inventory control and report shortages or wastage. Operate kitchen equipment safely and efficiently. Train and guide junior kitchen staff when required. Maintain consistency in taste, quality, and appearance of all dishes served. Work efficiently during busy service periods and meet order timelines. Requirements Minimum 3 years of experience as a Hot Section Chef in a seafood restaurant. Strong knowledge of seafood preparation, cooking techniques, and food safety standards. Ability to work under pressure in a fast-paced environment. Good organizational and time-management skills. Team player with a positive attitude. Location :https://maps.app.goo.gl/HHQz2EWsdHmMuSqWA