🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
· Conduct theoretical and hands-on cooking training for Chief Cooks and galley personnel. · Demonstrate cooking techniques and prepare Filipino, international dishes suitable for shipboard catering. · Plan, develop, and modify recipes and practical cooking activities. · Conduct cooking demonstrations through video when needed. · Monitor training stocks, ingredients, and other kitchen requirements. · Evaluate trainee performance and provide constructive feedback. · Prepare training reports, trainee assessments and other required documentation. · Collaborate with the training team on program development and continuous improvement. · Share practical culinary and/or shipboard experience with trainees.