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Are you an enthusiastic, friendly, and customer-focused individual with a passion for hospitality? The Salthill Hotel is looking for a Breakfast Food & Beverage Server to join our dynamic Food & Beverage team. As a Breakfast Food & Beverage Server, you will play an important role in creating a welcoming and memorable dining experience for our guests. You will ensure that breakfast service is delivered efficiently, professionally, and with exceptional customer care. Responsibilities: Welcome guests warmly and provide excellent customer service throughout breakfast service. Prepare and set up the breakfast restaurant before service. Take food and beverage orders where required and serve guests promptly. Replenish buffet items, ensuring presentation and quality standards are maintained. Clear and reset tables efficiently. Maintain high standards of cleanliness and hygiene in accordance with food safety regulations. Assist colleagues to ensure smooth daily operations. Handle guest enquiries and resolve issues professionally. Follow all hotel health, safety, and service procedures. The Ideal Candidate Previous experience in a hotel, restaurant, or cafe is desirable but not essential, as full training will be provided. Excellent communication and interpersonal skills. Friendly, professional, and reliable. Ability to work efficiently in a fast-paced environment. Strong attention to detail. A positive attitude and willingness to work as part of a team. Flexibility to work early morning shifts, weekends, and public holidays.