Head Chef – Korean & Asian Cuisine

About Namul Korean Restaurant Namul Korean Restaurant is seeking a hands-on Head Chef to lead the next stage of our Korean casual dining concept in Nassau, The Bahamas. This is an operational leadership position with responsibility for menu development, recipe standardization, food cost, inventory, waste control and staff training. We are looking for a chef who can combine authentic Korean and Asian techniques with commercially successful dishes for the local and international market. International candidates are welcome to apply. Compensation and Benefits Base salary: USD $4,000–$4,500 gross per month, depending on verified experience and qualifications. Furnished company-provided accommodation, separate from and in addition to the base salary. Employer-sponsored Bahamian work permit for eligible international candidates. Health insurance. Relocation assistance. Staff meals during scheduled shifts. Initial 12-month contract with a performance review and the opportunity for renewal. Responsibilities Lead daily kitchen operations and supervise the culinary team. Develop and refine Korean dishes while respecting authentic Korean flavors and techniques. Create new dishes and improve existing recipes and presentation. Standardize recipes, portions, and food quality. Train and develop kitchen staff. Manage food cost, inventory, ordering, and waste. Maintain high standards of food safety, sanitation, and kitchen organization. Work closely with management on menu development and operational improvements. Qualifications Professional experience in Korean or other Asian cuisine . Korean cuisine experience is highly preferred. Previous experience as a Head Chef, Sous Chef, or senior kitchen leader . Strong knowledge of Asian ingredients and cooking techniques. Ability to develop and standardize recipes. Strong understanding of food cost, inventory, and portion control. Strong leadership and team-training skills. Location: Nassau, The Bahamas Position: Full-time We are looking for more than someone to maintain the existing kitchen. We want a chef who can bring fresh ideas and help build the next stage of Namul.