Sous Chef

We’re Hiring | Sous Chef We are looking for a skilled and motivated Sous Chef to join our culinary team and support the daily operation of our kitchen. Position: Sous Chef Employment Type: Full-Time Location: Baghdad, Iraq Industry: Food & Beverage / Restaurant Key Responsibilities: • Support the Head Chef in managing daily kitchen operations • Supervise food preparation, cooking, and presentation • Maintain consistency in recipes, portions, and quality standards • Coordinate and guide the kitchen team during service • Ensure food safety, hygiene, and cleanliness standards are maintained • Assist with inventory control, stock management, and waste reduction • Monitor ingredient availability and communicate operational requirements • Help train and develop kitchen team members • Maintain an organized and efficient kitchen environment • Support smooth service during high-volume periods Qualifications: • Previous professional kitchen experience, preferably in a Sous Chef or similar supervisory role • Strong understanding of kitchen operations and food preparation • Good leadership, communication, and team coordination skills • Ability to maintain quality and consistency under pressure • Knowledge of food safety and hygiene practices • Strong organizational and time-management skills • Commitment to professional standards and teamwork We are looking for someone who takes ownership of their work, respects kitchen standards, and can contribute to building a consistent and high-performing culinary team. Qualified candidates are encouraged to apply through LinkedIn Easy Apply / the application method provided in this listing . #Hiring #SousChef #ChefJobs #HospitalityJobs #RestaurantJobs #FoodAndBeverage #BaghdadJobs #IraqJobs