Sous Chef

👨‍🍳 Career Opportunity – Executive Chef Location: Amravati (Pre‑Opening Property – Centre Point Hospitality) 🏨 Company Overview Centre Point Hospitality operates Hotel Centre Point, a prestigious 5‑star property established in 1988 in Nagpur, Maharashtra. With 136 luxurious rooms, 14 banquet halls, fine dining, coffee shop, and bespoke buffet services, the brand is known for premium hospitality. The group is expanding with new ventures in New Mumbai, Raipur, Goa, and Amravati, offering exciting career opportunities. 📌 Role Description We are looking for an experienced Sous Chef (minimum 3 years of experience) who is ready to take on the responsibilities of an Executive Chef at our upcoming 70‑room property in Amravati, featuring one indoor and one outdoor banquet hall. Key Responsibilities Lead kitchen operations and culinary offerings. Plan and update menus for restaurant, banquets, and room service. Supervise food preparation, presentation, and portion control. Ensure compliance with hygiene, food safety, and regulatory standards. Train, mentor, and schedule kitchen staff. Manage procurement, inventory, and food costing. Collaborate with F&B and banquet teams for events and promotions. Drive guest satisfaction and revenue through culinary excellence. ✅ Qualifications Minimum 3 years of experience as a Sous Chef in a reputed hospitality brand. Strong expertise in multi‑cuisine fine dining and banqueting. Proven leadership and team management skills. Knowledge of menu planning, food costing, and inventory control. Thorough understanding of food safety and compliance standards. Flexibility to work varied shifts, weekends, and holidays. 💰 Salary Range: ₹60,000 – ₹75,000 per month 📍 Location: Amravati (Candidates must be willing to relocate and work on‑site) 📩 How to Apply: Interested candidates ready to work in Amravati may send their CV to chr@cpgh.in