Executive Chef

📢 We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine . 📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / ACDP / Executive Chef 🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE. The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions . About the Ro leEssential Duties and Responsibiliti esResponsibiliti esMaintain set budget and monitor time managemen t.Provide ongoing training and ensure that the standards set by the Corporate Offices are followe d.Ensure safe, quality food products and complete guest satisfactio n.Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking task s.Identify and develop a practical solution to problems that arise, communicate the findings, and implement action to resolve i t.Create a positive and innovative atmosphere and when necessary, go beyond the call of duty in order to achieve key objective s.Motivate subordinates by maintaining a positive work environmen t.Adopt an accommodating and helpful manne r.Accept the objectives set by others and work within agreed parameters to ensure tasks are complet e.Adhere to timelines and meet deadlines in order to overcome problem s.Possess ability to multitas k.Oversee the entire food operation with the Executive Chef ensuring that all food outlets and service hours are in accordance with company standard s.Ensure full adherence to menus, recipes, methods and operational specifics provided by the compan y.Organize an efficient flow of productio n.Ensure that all food outlets are operated according to standards and within the given food budget s.Create destination dishes and new dishes, concepts and idea s.Check all daily events, delegate and follow u p.Assist with Guest Chefs event s.Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on boar d.AND MORE . .. Qualifications ---Knowledge, experience, skill, and/or abil ityRequired Ski llsFluent in written and spoken Engli sh.Communicate effectively with the senior manageme nt.Possess ability to lead and make decisio ns.Good administrative skil ls.Experienced in coaching subordinat es.Must be cost and quality conscio us.Adhere to specific scheduled work hours, yet be flexible if circumstances require it.Work with international team membe rs.Perform assigned duties under pressure (time constraint s).