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Department: Kitchen Location: Prague Description Are you a skilled culinary professional ready to lead a section in an iconic luxury kitchen? At the Augustine Hotel Prague, we are looking for a passionate Chef de Partie to join our culinary team. If you excel under pressure, love high-end gastronomy, and are eager to mentor talent while refining your skills alongside top chefs, this role is for you. Key Responsibilities Manage your station: Take full ownership of your assigned kitchen section, directing daily prep, organization, and service execution to the highest standard. Deliver perfection: Prepare, cook, and plate dishes according to 5-star luxury standards, ensuring strict consistency, presentation, and flavor. Guide and mentor: Direct and support Commis and Demi Chefs, fostering a collaborative learning environment and upholding kitchen standards. Maintain quality & safety: Ensure your station strictly adheres to HACCP, food safety guidelines, cleanliness, and portion control. Skills, Knowledge And Expertise Solid experience: Proven track record as a Demi Chef de Partie or Chef de Partie in a professional, high-end, or fine-dining kitchen. Strong culinary skills: Deep knowledge of cooking techniques, ingredient pairing, and modern plating styles. Natural leader: Excellent communication skills, strong initiative, and the ability to stay cool and organized during fast-paced service. Language skills: Good command of English and/or Czech for effective daily communication within our international team. Benefits You will work in the unique atmosphere of a stunning 13th-century monastery. You will be entitled to staff discounts in our hotels world wild. You will be eligible for employee rates at Sixt. You will enjoy complimentary meals, 25 vacation days and career growth opportunities.