Chef/Kokk

We are looking for chefs that are dynamic, flexible and professional. You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart). The Successful Candidate Will Work Efficiently Alongside The Management Team As Part Of a Strong And Effective Department Of 60 Employees Overseeing The Operation Of Our Food Offerings, Including Events Catering, Breakfast, Room Service And Three Of Our In-house Restaurants Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favorites. Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes. To Søstre: An elegant venue that serves afternoon tea. What you’ll do, except cooking wonderful food... Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development Have a firm grip on maintaining Sommerro’s food quality and food waste standards Make sure that the guest experience is at the heart of what you do What you’ll get out of it... A competitive package with plenty of opportunity for professional and personal development Flexible working hours and varied work days with the possibility of full time or part time work The chance to work in a creative, highly professional and rewarding environment Great staff benefits across the Strawberry family. The Qualifications We’re Looking For... Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment Have a good understanding of the business with a proven track record of working in large teams across multiple outlets Fluency in English or a Scandinavian language Visa or relevant passport to work in Norway (applications without this will not be reviewed) The personal attributes we’re looking for... A passion for hospitality, food and trends You’re up for working as part of a dynamic team Excellent communication skills and an eye for detail Strong organisational skills and a structured, precise and reliable approach The ability to take on a large work capacity and multi-task under pressure A true passion for creativity and a desire to adapt, learn and try things differently We are hiring continuously – so don’t wait to apply! Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community. As Oslo’s first neighborhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital. For more information, please contact: Alex Raby , Executive Chef Alex.raby@sommerrohouse.com