Restaurant Supervisor

Eng Ready to create unforgettable guest experiences? Clarion Hotel Bergen Airport is looking for What You'll Do This is a permanent 100 % with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends You’ll Shine Here If You Are As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential. Restaurant Supervisor We are looking for an experienced, passionate, and service-driven Restaurant Supervisor to join our team. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is committed to delivering exceptional hospitality. The ideal candidate has extensive experience in à la carte service, acts confidently as a host (hovmester), and can successfully lead both daily restaurant operations and large-scale events. Key Responsibilities Lead and supervise the restaurant team during daily operations. Act as host (hovmester), welcoming guests and ensuring a seamless dining experience. Deliver exceptional hospitality and provide outstanding guest service. Lead large events, including 3-course dinners for 200+ guests. Manage staffing and prepare employee schedules. Order beverages and restaurant supplies and oversee inventory and stock control. Work as an experienced bartender and support bar operations when required. Provide professional wine recommendations and maintain high standards of wine service. Train, coach, and motivate team members while ensuring consistent service quality. Ensure compliance with food safety, hygiene, and company standards. Qualifications Proven experience as a Head Waiter, Restaurant Supervisor, or similar leadership role. Extensive experience in a high-quality à la carte restaurant. Experience working as a hovmester/host, confidently managing guest flow and reservations. Strong bartending skills. Sommelier certification or solid wine knowledge is highly desirable. Experience with ordering, inventory management, and stock control. Experience creating staff schedules and leading teams. Proven ability to organize and lead large events with 200+ guests. Excellent leadership, communication, and organizational skills. Ability to remain calm and deliver exceptional service in a high-paced environment. A genuine passion for hospitality and creating memorable guest experiences. We are looking for a leader who leads by example, inspires the team, and consistently delivers exceptional guest experiences, whether during busy à la carte service or large banquet events. We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment. Why join Clarion & Strawberry? At Clarion, You’re Part Of a Brand That Combines The Best Of Urban Style And Premium Quality, And That Commitment Extends To Our Team. Here’s What You’ll Enjoy A fast-paced, inspiring work environment where your contributions are valued Opportunities to grow and develop within the dynamic Strawberry group Staff discounts and friends & family rates across our 200+ hotels Four complimentary hotel nights each year A 25% discount on food and beverages at our restaurants and bars Exclusive deals on experiences, travel, shopping, and more Leaders at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship to support further education About Strawberry Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm.Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow. Ready to make an impact? If this sounds like you, don’t wait—apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.