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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Overtime available. Location Drayton Valley , AB T7A 1R5 Work location On site Salary $ 19.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Night, Shift, Overtime available Starts as soon as possible vacancies 2 vacancies Source Job Bank #3654282 Various locations Drayton Valley, AB