manager, restaurant

Education: Secondary (high) school graduation certificate. Work setting: Restoration. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Establish and maintain contact with suppliers. Document and prepare invoices and work orders. Record the quantity, type and value of stock on hand using computerized or manual inventory system. Supervisory Experience. Requisition food and kitchen supplies. Resolve complaints and claims . Computer and technology knowledge: Quick Books. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Organized. Team player. Ability to multitask. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Weekend. Location Saint-Laurent , QC H4L 3M5 Work location On site Salary $ 35.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Morning, Evening, Weekend, Shift, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3654271 Various locations Saint-Laurent, QC