cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Organized. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available. Other benefits. Support for youths: Offers on-the-job training tailored to youth. Location Lac-Beauport , QC G3B 2R3 Work location On site Salary $ 21.00 to $ 26.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3654266 Various locations Lac-Beauport, QC