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Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Recruit and hire staff. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Screening questions: Are you currently a student?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Location Conception Bay South , NL A1W 3A4 Work location On site Salary $ 17.00 HOUR hourly / 35 to 40 hours per week Terms of employment Term or contract Full time Morning, Day, Evening, Weekend Starts as soon as possible vacancies 2 vacancies Source Job Bank #3654256 Various locations Conception Bay South, NL