line cook

*Overview* We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety protocols. This role offers an exciting opportunity to contribute to a dynamic dining environment, delivering high-quality meals and exceptional service. Experience in fine dining, menu planning, and catering is highly valued, along with excellent knife skills and culinary expertise. The successful candidate will thrive in a fast-paced setting and be committed to maintaining the highest standards of food quality and safety. *Duties* * Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. * Assist with menu planning and ingredient selection to optimize flavor profiles and presentation. * Maintain cleanliness and organization of the kitchen, including proper food handling and sanitation procedures. * Support food preparation activities such as chopping, slicing, marinating, and portioning ingredients. * Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and other appliances. * Collaborate with team members to ensure timely delivery of orders during service hours. * Assist with catering events or special functions as needed. * Follow all food safety regulations and health codes to ensure a safe dining experience for guests. * Serve dishes with attention to presentation, ensuring guest satisfaction. *Qualifications* * Proven experience in food industry roles such as dietary aide, dietary department, or restaurant settings. * Strong culinary skills including knife proficiency, meal preparation, and food handling expertise. * Experience with menu planning, food safety standards, and fine dining service is preferred. * Knowledge of food service operations, catering, and serving techniques is advantageous. * Ability to work efficiently in a high-pressure environment while maintaining attention to detail. * Excellent organizational skills with the ability to multitask effectively during busy periods. * A passion for culinary arts and commitment to delivering exceptional guest experiences. * Prior kitchen experience in a restaurant or catering environment is highly desirable. This position provides an opportunity for talented culinary professionals to grow their skills within a supportive team dedicated to excellence in food service. Job Types: Full-time, Part-time, Permanent, Casual Pay: $18.00-$23.00 per hour Benefits: * Company events * Discounted or free food * Flexible schedule Ability to commute/relocate: * Goffs, NS: reliably commute or plan to relocate before starting work (preferred) Education: * Secondary School (preferred) Work Location: In person Location Goffs , NS Work location On site Salary $ 18.00 to $ 23.00 HOUR hourly Terms of employment Casual employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10236805496 Various locations Goffs, NS