food service supervisor

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervision: 3-4 people. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. On call. To be determined. Weekend. Overtime available. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Location Shediac , NB E4P 2W4 Work location On site Salary $ 17.00 to $ 21.00 HOUR hourly (To be negotiated) / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available Starts as early as 2026-09-14 vacancies 1 vacancy Source Job Bank #3652980 Various locations Shediac, NB