executive chef

* Supervise, train, schedule, and support kitchen staff; manage attendance and performance. * Plan daily production, assign tasks, and ensure efficient kitchen operations. * Oversee food ordering, receiving, storage, inventory, portion control, and waste reduction. * Ensure food preparation, presentation, sanitation, and safety meet company and regulatory standards. * Review menus, recipes, specials, and banquet orders to ensure quality and consistency. * Coordinate banquet food preparation and support special events and client requests. * Monitor food costs, sales, inventory, and product quality; address discrepancies as needed. * Conduct regular kitchen inspections and ensure equipment, work areas, and supplies are properly maintained. * Maintain current recipes, production guides, and kitchen procedures. * Work closely with F&B leadership and service teams to ensure guest satisfaction. * Support menu development, staff training, and continuous improvement. * Ensure opening, closing, and handover procedures are consistently followed. * Perform other related duties as assigned. Pay: $60,000.00-$65,000.00 per year Benefits: * On-site parking Ability to commute/relocate: * Oakville, ON L6J 3J3: reliably commute or plan to relocate before starting work (required) Experience: * Chef: 3 years (required) Work Location: In person Location Oakville , ON Work location On site Salary $ 60,000 to $ 65,000 YEAR annually Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10236410569 Various locations Oakville, ON