🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Education: College/CEGEP. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Transportation/travel information: Public transportation is available. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Location 2118 Burrard Street Vancouver , BC V6J 3H6 Work location On site Salary $ 66,612 YEAR annually / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652747 Various locations 2118 Burrard Street