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meat packing supervisor

Fat Kee BBQ and Meat · Calgary (AB)

📅 20/08/2026
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Education: Secondary (high) school graduation certificate. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Experience: 2 years to less than 3 years. Location Calgary , AB T1Y 6E8 Work location On site Salary $ 36.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652488 Various locations Calgary, AB
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