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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Location 4-361 Trans Canada Hwy Duncan , BC V9L 3R5 Work location On site Salary $ 20.15 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652509 Various locations 4-361 Trans Canada Hwy