restaurant manager

Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Provide customer service. Personal suitability: Team player. Experience: 3 years to less than 5 years. Employment terms options: Night. To be determined. Weekend. Location 1467 Hampshire Road Victoria , BC V8S 4T5 Work location On site Salary $ 35.00 to $ 39.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend, To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652383 Various locations 1467 Hampshire Road