assistant manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Supervision: 11-15 people. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Location LaSalle , QC H8N 1X1 Work location On site Salary $ 36.00 HOUR hourly / 30 to 40 hours per week Terms of employment Term or contract Full time Early morning, Morning, Day, Evening, Weekend Starts as early as 2026-09-15 End date: 2029-09-15 vacancies 1 vacancy Source Job Bank #3652378 Various locations LaSalle, QC