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Education: No degree, certificate or diploma. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Location Brossard , QC J4Z 0P7 Work location On site Salary $ 36.00 HOUR hourly / 30 to 45 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend Starts as early as 2026-09-30 vacancies 1 vacancy Source Job Bank #3652364 Various locations Brossard, QC