cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Organized. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Free parking available. Location Vancouver , BC V5Z 1G1 Work location On site Salary $ 38.50 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3651749 Various locations Vancouver, BC