line cook

*Line Cook (Minimum 2 Years? Experience)* Daymi is a modern Lebanese restaurant focused on traditional, home-style Lebanese food presented in a fresh and contemporary way. We are looking for experienced Cooks to join the back-of-house team at our new location at 586 Yonge Street. *Organization, cleanliness and attention to detail are extremely important in our kitchen.* Daymi operates with detailed systems for prep, labeling, storage, portioning, cleaning, station organization and food quality. We are looking for cooks who naturally work in a clean and organized way *Key Responsibilities:* * Work both *prep and line stations* as assigned by the Kitchen Supervisor * Complete daily prep accurately, efficiently and by the required time * Follow recipes, weights, portions and presentation standards precisely * Cook and assemble menu items consistently during service * Taste and check prepared food for quality, seasoning, texture and consistency * Keep your station *clean, organized, stocked and service-ready throughout the entire shift* * Clean as you go rather than allowing cleaning and organization to build up until the end of the shift * Follow Daymi's systems for labeling, dating, storage, FIFO, shelf life and designated product locations * Store prepared ingredients in the correct containers and designated areas * Return ingredients, tools and equipment to their proper places after use * Complete opening, running and closing checklists thoroughly ? not just at the end of the shift * Maintain accurate portion control and minimize food waste * Record all food waste and breakage * Check the quality of ingredients before using them and report anything that does not meet standard * Assist with receiving, organizing and properly storing deliveries * Complete temperature, cleaning and food safety logs accurately * Follow allergen, cross-contamination and food safety procedures at all times * Cook and assemble catering orders according to recipe and portion standards * Communicate low stock, prep shortages, quality issues, equipment problems or other concerns to the Kitchen Supervisor * Support other stations when needed and leave your station properly stocked and organized for the next employee * Work collaboratively and respectfully with the rest of the team *Requirements:* * Minimum 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine. * Ability to accurately follow written recipes, prep lists, checklists and kitchen procedures * Valid Food Handler Certificate before starting work * Strong knife skills and attention to detail, especially in preparing salads, garnishes, and mezze. * Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. * Punctual, reliable, and able to work independently while taking direction. * A genuine passion for food and commitment to delivering high-quality dishes consistently. *Hours & Availability* Full-time and part-time positions are available. Candidates must have flexible availability, including evenings and weekends. Full-time employees should generally expect approximately 35?44 hours per week, depending on scheduling and operational needs. *Compensation* $20?$23 per hour, based on experience and skill level. Job Type: Full-time Pay: $20.00-$23.00 per hour Benefits: * Casual dress * Discounted or free food Flexible language requirement: * French not required Education: * Secondary School (preferred) Experience: * Cooking: 2 years (required) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Location Toronto , ON Work location On site Salary $ 20.00 to $ 23.00 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10236164493 Various locations Toronto, ON