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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Experience: 7 months to less than 1 year. Support for youths: Offers on-the-job training tailored to youth. Location 5809 - 50 Avenue Drayton Valley , AB T7A 1S2 Work location On site Salary $ 18.50 HOUR hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Source Job Bank #3652285 Various locations 5809 - 50 Avenue