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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 1 to 2 people. Food service counter attendants and food preparers. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Flexibility. Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Day. Weekend. Other benefits: Free parking available. Location Winnipeg , MB R2W 3S4 Work location On site Salary $ 16.00 to $ 16.50 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3652283 Various locations Winnipeg, MB