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Education: Secondary (high) school graduation certificate. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Order bar stock and maintain inventory and control of bar stock. Hire, train and supervise staff. Certificates, licences, memberships, and courses : Serving It Right Certificate. Type of industry experience: Beverage. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Location Langley , BC V3A 3M3 Work location On site Salary $ 38.40 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652318 Various locations Langley, BC