restaurant supervisor

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Coffee shop. Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Establish work schedules. Supervision: Working groups. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Location Montréal , QC H3B 3C9 Work location On site Salary $ 35.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652029 Various locations Montréal, QC