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Education: No degree, certificate or diploma. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Location Lévis , QC G6Z 2E2 Work location On site Salary $ 17.00 to $ 18.75 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652053 Various locations Lévis, QC