manager, food services

Education: College/CEGEP. Asset languages: Spanish; Castilian. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Propose improvements to methods, systems and procedures. Plan, organize, direct, control and evaluate daily operations. Computer and technology knowledge: MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Windows. MS Word. Spreadsheet. Quick Books. Google Drive. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Analytical. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. To be determined. Day. Weekend. Location Saint-Laurent , QC H4T 1Y7 Work location On site Salary $ 21.00 to $ 22.40 HOUR hourly (To be negotiated) / 30 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, To be determined Starts as early as 2026-09-21 vacancies 1 vacancy Source Job Bank #3650741 Various locations Saint-Laurent, QC