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Education: Secondary (high) school graduation certificate. Tasks: Replenish condiments and other supplies at tables and serving areas. Portion and wrap foods. Prepare, heat and finish simple food items. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Equipment and machinery experience: Deep fryer. Electronic cash register. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Employment terms options: Evening. Experience: No experience (will train). Employment terms options: Weekend. Location St. John's , NL A1C 1J3 Work location On site Salary $ 16.85 HOUR hourly / 3 to 18 hours per week Terms of employment Casual employment Part time Evening, Weekend Starts as early as 2026-09-04 vacancies 15 vacancies Source Job Bank #3651339 Various locations St. John's, NL