restaurant manager

Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Ability to multitask. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Financial benefits: Gratuities. Location 8671 10th Ave. Burnaby , BC V3N 2S9 Work location On site Salary $ 36.60 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Shift Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3651961 Various locations 8671 10th Ave.