cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Food safety/handling skills. Cuisine specialties: Canadian. Mexican. Vegetarian. Caribbean and Latin American cuisine. Gluten-free. Vegan. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. Day. Weekend. Overtime available. Location Ottawa , ON K1R 7P7 Work location On site Salary $ 19.00 to $ 20.00 HOUR hourly (To be negotiated) / 25 to 30 hours per week Terms of employment Permanent employment Part time leading to full time Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651944 Various locations Ottawa, ON